Ingredients

Leftover roast turkey meat, shredded (approx 125g pp)

4 soft rolls

Shredded lettuce

Your favourite hot sauce

2 tbsp butter or margarine

Mayonnaise

Leftover blue cheese

Recipe

1. Melt the butter in a large non-stick frying pan on medium heat.

2. Add the shredded turkey meat and a good few dollops of hot sauce. 

3. Stir well to coat the meat and heat until the turkey is warmed through. 

4. Crumble some blue cheese into a dollop of mayonnaise and stir.  

5. Fill the rolls with lettuce, the turkey meat and top with the mayo (and some more blue cheese if desired).